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Tip of the Week

 
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Enjoy this FREE tip from our Country Friends® Soup's On! Cookbook #29 . You can get a sneak peek inside this book by clicking on the cookbook image to the right. Our cookbook collection is filled with lots more handy tips and tried & true, delicious recipes. You'll want to collect them all!



When your soup is too salty, simply cut a peeled raw potato into big chunks and drop in the soup pot. Leave it there for several minutes then remove it. Still too salty? Add a little bit of sugar to the soup.

         
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