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Tip of the Week

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Enjoy this FREE tip from our Slow-Cooker Fall Favorites . You can get a sneak peek inside this book by clicking on the cookbook image to the right. Our cookbook collection is filled with lots more handy tips and tried & true, delicious recipes. You'll want to collect them all!

Boiled cider is a terrific topping for pancakes or oatmeal... desserts too. It's simple to make. Pour 2 quarts apple cider into a heavy saucepan. Bring to a boil, then reduce heat and simmer gently for 1-3/4 hours, until cider has boiled down to 1-1/2 cups. Cool; refrigerate in a wide-mouth jar.

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