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Tip of the Week

 
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Enjoy this FREE tip from our 101 Soups, Salads & Sandwiches Cookbook . You can get a sneak peek inside this book by clicking on the cookbook image to the right. Our cookbook collection is filled with lots more handy tips and tried & true, delicious recipes. You'll want to collect them all!



To clean a cast-iron skillet, simply scrub with coarse salt, wipe with a soft sponge, rinse and pat dry. Salt cleans cast iron thoroughly with out damaging the season as dish detergent would.

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