1 c. butter-flavored shortening
1-1/4 c. brown sugar, packed
1/2 c. malted milk powder
2 T. chocolate syrup
1 T. vanilla extract
1 egg, beaten
2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1-1/2 c. semi-sweet chocolate chunks
1 c. milk chocolate chips
In a large bowl, blend shortening, brown sugar, malted milk powder, syrup and vanilla for 2 minutes. Add egg; blend well and set aside. In a separate bowl, mix flour, baking soda and salt; gradually blend into the shortening mixture. Fold in chocolates; shape dough into 2-inch balls. Arrange 3 inches apart on ungreased baking sheets; bake at 375 degrees for 12 to 14 minutes. Cool on baking sheets for 2 minutes before removing to a wire rack to cool completely. Makes 1-1/2 dozen.
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