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Recipe of the Week

 
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from 150 Recipes in a 13x9 Pan. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Herby Bubble Bread

Submitted by: from
3 1-lb. loaves frozen bread dough, thawed but still chilled
1/4 c. olive oil
3 T. Italian salad dressing mix
1 c. shredded sharp Cheddar cheese
1 t. garlic, minced
1 red onion, finely chopped

Cut dough into one-inch cubes; place in a large bowl. Pour remaining ingredients over top. Using your hands, toss until dough cubes are coated. Transfer dough cubes to a greased 13"x9" baking pan. Place in a warm area; cover and let rise until double in size. Bake at 350 degrees for 20 to 25 minutes, until golden. Serves 6 to 8.

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