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Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Spring & Summer Recipes for Sharing. Click on the cookbook to read more about it and get a sneak peek inside! |
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Jill’s Rice On The Grill
Submitted by: Jill Lovik from
Naperville, IL |
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1-1/3 c. instant rice, uncooked 1/4 c. green pepper, diced 1/4 c. onion, diced 1/2 c. chicken broth 1/2 c. water 1/3 c. catsup 1 T. butter, diced
Combine all ingredients except butter in a 9" aluminum foil pie plate;
mix well. Dot with butter. Cover with heavy-duty foil; seal edges tightly.
Grill, covered, for 14 to 15 minutes, until rice is tender and liquid is
absorbed. Open carefully; fluff with a fork and serve immediately.
Makes 6 servings.
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Print recipe |
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