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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Welcome Autumn. Click on the cookbook to read more about it and get a sneak peek inside! |
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Rustic Chicken, Pesto & Artichoke Pasta
Submitted by: Terry Felder from
Sorrento, FL |
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16-oz. pkg. linguine pasta, uncooked
1-1/2 c. whipping cream
8.1-oz. jar pesto sauce
1 deli rotisserie chicken, shredded
7-oz. jar sun-dried tomatoes in oil
14-oz. can quartered artichokes, drained
1 c. pine nuts
3/4 c. grated Parmesan cheese
1/2 t. lemon juice
Garnish: chopped fresh parsley
Cook pasta according to package directions; drain and return to pan. Meanwhile, in a saucepan over medium heat, combine cream and pesto sauce. Cook and stir until blended together and thickened. Add to cooked pasta along with remaining ingredients except garnish. Stir until pasta is coated with sauce. Top with chopped parsley and serve. Makes 4 to 6 servings.
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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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