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This week's recipe is from Our Favorite Kid-Friendly Recipes. Click on the cookbook to read more about it and get a sneak peek inside!

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1 loaf frozen bread dough, thawed
2-1/2 c. cooked ham, finely chopped
1 c. shredded Swiss cheese
1 egg yolk
1 T. water

Allow dough to rise according to package directions. Punch down, divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham and 2 tablespoons cheese on each circle. Press filling into dough a bit. Beat egg yolk and water together; brush on edges of dough. Fold circles in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees for 15 to 20 minutes on a greased baking sheet, until golden.

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