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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Ready, Set, Christmas!. Click on the cookbook to read more about it and get a sneak peek inside!
Baked Cranberry Casserole

Submitted by: Krista Marshall from Fort Wayne, IN
6 T. butter, room temperature
1 c. sugar
4 eggs
14-oz. can whole-berry cranberry sauce
2 T. cranberry-black cherry juice
5 slices white bread, cubed

In a large bowl, beat butter and sugar with an electric mixer on medium speed. Add eggs; beat well and set aside. In a separate bowl, lightly mash cranberry sauce with a fork. Add juice and bread cubes to butter mixture; stir well. Pour into a greased 2 to 3-quart casserole dish. Bake, uncovered, at 350 degrees for one hour, or until bubbly, golden and a toothpick tests clean. Let stand 5 minutes before serving. Serves 4 to 6.

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