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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Our Favorite Pumpkin Recipes. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Pumpkin Mallow Pie

Submitted by: from
15-oz. can pumpkin
2 10-oz. pkgs. mini marshmallows
1 t. cinnamon
1 pt. whipping cream
2 9-inch graham cracker pie crusts

In a heavy saucepan over low heat, combine pumpkin, marshmallows and cinnamon; cook and stir until marshmallows are melted. Remove from heat; cover and chill thoroughly. Pour whipping cream into a deep bowl. Beat with an electric mixer on high speed until soft peaks form; set aside. Beat chilled pumpkin mixture until fluffy; fold in whipped cream. Divide and spread evenly into pie crusts; chill until firm. Makes 2 pies, 8 servings each.

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