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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Our Favorite Recipes for One or Two Cookbook. Click on the cookbook to read more about it and get a sneak peek inside!
Peppery New Potatoes

Submitted by: from
2 to 3 t. olive oil
1 lb. new redskin potatoes, quartered
1/4 t. red pepper flakes
salt and pepper to taste

Heat oil in a frying pan over very high heat. Carefully add potatoes. Reduce heat to medium-high; cook potatoes, turning often, until evenly golden. Sprinkle with red pepper flakes; cover and cook until tender, about 10 minutes. Add salt and pepper as desired.

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