3-oz. pkg. cream cheese, softened
1/2 to 3/4 c. mayonnaise
8-oz. pkg. shredded Colby-Jack cheese
3/4 t. garlic powder |
1/4 t. salt
8 slices French bread
2 T. butter, softened |
| Combine all ingredients except bread and butter; blend until smooth. Spread mixture on 4 slices of bread; top with remaining bread. Spread butter on outside of sandwiches; place in a large skillet over medium heat. Grill until golden, about 4 minutes per side. Makes 4 sandwiches. |
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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