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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Grilling & Campfire Cooking (B800) . Click on the cookbook to read more about it and get a sneak peek inside!
Grilled Fresh Summer Pizza

Submitted by: Sonia Daily from Rochester, MI
2-12 inch pre-baked Italian pizza crusts
6-1/2 oz. container garlic & herb spreadable cream cheese
2 roma tomatoes, thinly sliced
1/2 red onion, chopped
8 slices bacon, crisply cooked and crumbled
olive oil to taste
8 oz. pkg. shredded mozzarella cheese
1/2 c. fresh basil, chopped

Preheat grill to medium heat. Spread cream cheese over pizza crusts. Top with tomatoes, onion and bacon. Drizzle with oil and sprinkle with mozzarella cheese. place pizzas on grill and reduce to low heat. Cover and cook for 5 to 8 minutes, until crusts are golden and cheese is melted. Remove from grill; top with basil and cut into wedges. Makes 12 servings.

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