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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Slow Cooker to the Rescue. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Sunday Beef & Noodles

Submitted by: Peggy Donnally from Toledo, OH
2-lb. beef chuck roast
4 c. beef broth
1 c. onion, chopped
2 t. onion powder
1 t. garlic powder
1 T. dried parsley
salt and pepper to taste
16-oz. pkg. extra wide egg noodles, cooked
mashed potatoes

Place roast in a slow cooker. Combine broth, onion and seasonings; pour over roast. Cover and cook on low setting for 6 to 8 hours. Remove roast; slice and return to slow cooker. Add noodles to slow cooker; heat through. Serve over mashed potatoes. Serves 6 to 8.

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