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Submitted by: Diane Widmer from Blue Island, IL
Originally shared on the web 10/05/2018

2 c. all-purpose flour
3⁄4 c. sugar
1 1⁄2 t. baking powder
1 1⁄2 t. baking soda
1⁄4 t. salt
1⁄2 t. cinnamon
1⁄2 c. carrot, peeled and shredded
1⁄3 c. light sour cream
1⁄4 c. unsweetened applesauce
1⁄4 c. water
2 eggs, lightly beaten
1 c. frozen cranberries

Grease the bottom of a 9"x5" loaf pan; set aside. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt and cinnamon. Stir in carrot to coat. Make a well in center of flour mixture; add sour cream, applesauce, water and eggs. Stir until combined. Slowly stir in cranberries. Spoon batter into pan. Bake on center oven rack at 350 degrees for 60 minutes, or until a toothpick inserted in the center comes out clean. Cool loaf in pan for 15 minutes. Remove to a rack and cool completely. Makes one loaf, serves 8.

Nutrition Per Serving: 233 calories, 3g fat, 1g sat fat, 52mg cholesterol, 340mg sodium, 47g carbohydrate, 2g fiber, 21g sugars, 5g protein.