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Submitted by: Marlene Darnell from Newport Beach, CA
Originally shared on the web 03/02/2011

2 16-oz. loaves frozen bread dough, thawed
1 egg white, beaten
1 t. water
coarse salt to taste

Divide dough into twenty-four, 1-1/2 inch balls. Roll each ball into a rope 14-1/2 inches long. Shape into numbers or letters; arrange one inch apart on lightly greased baking sheets. Let stand for 20 minutes. Whisk together egg white and water; brush over pretzels. Sprinkle with salt. Place a shallow pan with one inch of boiling water on bottom rack of oven. Bake pretzels on rack above water at 350 degrees for 20 minutes, or until golden. Makes 2 dozen.