Enjoy this recipe from Church Suppers.
Submitted by: Marlene Darnell
from Newport Beach, CA
2 16-oz. loaves frozen bread dough, thawed
1 egg white, beaten
1 t. water
coarse salt to taste
Divide dough into twenty-four, 1-1/2 inch balls. Roll each ball into a rope 14-1/2 inches long. Shape into numbers or letters; arrange one inch apart on lightly greased baking sheets. Let stand for 20 minutes. Whisk together egg white and water; brush over pretzels. Sprinkle with salt. Place a shallow pan with one inch of boiling water on bottom rack of oven. Bake pretzels on rack above water at 350 degrees for 20 minutes, or until golden. Makes 2 dozen.