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Submitted by: Hannah Hilgendorf
from Nashotah, WI
Originally shared on the web 02/20/2017
2 eggs, beaten 1/2 c. brown sugar, packed 1-1/2 t. baking powder 1/4 t. salt 1-1/2 t. cinnamon 1/2 t. nutmeg 1-1/2 t. vanilla extract 3/4 c. milk 3 c. long-cooking oats, uncooked 1/3 c. oil 16-oz. can sliced peaches, partially drained Garnish: warm milk
In a bowl, combine eggs, brown sugar, baking powder, salt spices and vanilla; beat well. Add remaining ingredients except garnish; mix thoroughly. Spoon into a greased 8"x8" baking pan. Bake at 375 degrees for 20 to 25 minutes, until center is set. Serve in bowls, topped with warm milk. Serves 6.
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