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Enjoy this recipe from Easy Classic Casseroles.
Submitted by: Hannah Hilgendorf from Nashotah, WI
2 eggs, beaten
1/2 c. brown sugar, packed
1-1/2 t. baking powder
1/4 t. salt
1-1/2 t. cinnamon
1/2 t. nutmeg
1-1/2 t. vanilla extract
3/4 c. milk
3 c. long-cooking oats, uncooked
1/3 c. oil
16-oz. can sliced peaches, partially drained
Garnish: warm milk
In a bowl, combine eggs, brown sugar, baking powder, salt spices and vanilla; beat well. Add remaining ingredients except garnish; mix thoroughly. Spoon into a greased 8"x8" baking pan. Bake at 375 degrees for 20 to 25 minutes, until center is set. Serve in bowls, topped with warm milk. Serves 6. | |
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In a bowl, combine eggs, brown sugar, baking powder, salt spices and vanilla; beat well. Add remaining ingredients except garnish; mix thoroughly. Spoon into a greased 8"x8" baking pan. Bake at 375 degrees for 20 to 25 minutes, until center is set. Serve in bowls, topped with warm milk. Serves 6. |
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