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Submitted by: Lori Downing from Bradenton, Fl.
Originally shared on the web 01/30/2013

64 oz. can apple juice
64 oz. can pineapple juice
1/3 c. lemon juice
1/4 c. honey
1/4 t. nutmeg
4 inch cinnamon stick
Garnishes: lemon slices, cinnamon sticks.

Combine all ingredients in a large stockpot over medium-low heat. Bring to a boil. Simmer uncovered 15 minutes. Garnish, if desired. Makes one gallon.