Free Recipe of the Week: from - Gooseberry Patch
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Holiday Wassail

Enjoy this recipe from Christmas Bookazine 2012.

Submitted by: Lori Downing from Bradenton, Fl.

64 oz. can apple juice
64 oz. can pineapple juice
1/3 c. lemon juice
1/4 c. honey
1/4 t. nutmeg
4 inch cinnamon stick
Garnishes: lemon slices, cinnamon sticks.


Combine all ingredients in a large stockpot over medium-low heat. Bring to a boil. Simmer uncovered 15 minutes. Garnish, if desired. Makes one gallon.

 
 
 
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