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Submitted by: Jan Temeyer from Polk City, IA
Originally shared on the web 02/23/2022

4 slices brioche bread
1 T. mayonnaise
1 T. fresh basil, chopped
4 slices fresh tomato
1/4 c. grated Parmesan cheese
Garnish: pea sprouts, pepper

Toast bread and place on baking sheet. Mix together mayonnaise and basil; spread on the toast. Place one tomato slice on each piece of bread and sprinkle with cheese. Broil in oven for about one minute or until cheese is melted. Garnish with sprouts and pepper, if desired. Serve immediately. Serves 4.

Nutrition Per Serving:128 calories, 5g total fat, 1g sat fat, 5mg cholesterol, 265mg sodium, 16g carbohydrate, 1g fiber, 5g protein