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Submitted by: Staci Meyers
from Montezuma, GA
Originally shared on the web 02/12/2018
1 T. butter, melted 6 slices deli ham 1 T. maple syrup 1 t. butter, cut into 6 pieces 6 eggs salt and pepper to taste English muffins, toast or biscuits
Brush muffin cups in pans with melted butter; line each cup with a slice of ham. Pour 1⁄2 teaspoon maple syrup over each ham slice; top with one pat of butter. Crack one egg into each ham cup; season with salt and pepper as desired. Bake at 400 degrees for 20 minutes or until eggs are set. Remove muffin cups from oven; use a spoon or gently twist each serving to loosen. Serve on English muffins, with toast or on split biscuits. Serves 6.
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