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Maple Ham & Egg Cups

 






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Submitted by: Staci Meyers from Montezuma, GA
Originally shared on the web 02/12/2018

1 T. butter, melted
6 slices deli ham
1 T. maple syrup
1 t. butter, cut into 6 pieces
6 eggs
salt and pepper to taste
English muffins, toast or biscuits

Brush muffin cups in pans with melted butter; line each cup with a slice of ham. Pour 1⁄2 teaspoon maple syrup over each ham slice; top with one pat of butter. Crack one egg into each ham cup; season with salt and pepper as desired. Bake at 400 degrees for 20 minutes or until eggs are set. Remove muffin cups from oven; use a spoon or gently twist each serving to loosen. Serve on English muffins, with toast or on split biscuits. Serves 6.


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Enjoy this recipe from Meals in Minutes: 15, 20, 30 Minute Recipes originally published 4/15/18.

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