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Submitted by: Virginia Shaw
from Medon, TN
Originally shared on the web 05/01/2017
2 cucumbers, sliced
1 bunch green onions, diced, or 1 red onion, sliced and separated into rings
2 to 3 tomatoes, diced
1/2 c. zesty Italian salad dressing
Toss together vegetables in a large bowl; pour salad dressing over all and toss to mix. Cover and refrigerate at least 3 hours to overnight. Makes 8 to 10 servings.
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