Enjoy this recipe from Weeknight Dinners 6 Ingredients or Less.
Submitted by: Virginia Shaw from Medon, TN
2 cucumbers, sliced
1 bunch green onions, diced, or 1 red onion, sliced and separated into rings
2 to 3 tomatoes, diced
1/2 c. zesty Italian salad dressing
Toss together vegetables in a large bowl; pour salad dressing over all and toss to mix. Cover and refrigerate at least 3 hours to overnight. Makes 8 to 10 servings.