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Submitted by: Jill Ball from Highland, UT
Originally shared on the web 02/22/2018

1 c. skim milk
1 c. water
1⁄4 t. salt
1 c. quinoa, uncooked and rinsed
1 t. cinnamon
2 c. blueberries or raspberries, thawed if frozen
1⁄3 c. chopped toasted walnuts
1 T. unsweetened flaked coconut

In a saucepan over medium heat, stir together milk, water, salt and quinoa. Bring to a boil. Reduce heat to medium-low; cover and cook for 15 minutes, or until quinoa is tender and liquid is absorbed. Remove from heat; let stand, covered, for about 5 minutes. Gently stir in cinnamon and berries. Top with walnuts and coconut. Makes 6 servings.