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Slow Cooking All Year 'Round
(M677)




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Price:      $16.95



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Add To BagSAVE 20% when you buy any 6 or more Gooseberry Patch books!

  • Includes more than 225 tried & true, no-fuss recipes
  • Nearly 200 tips for using slow cookers, plus lots of tips for celebrating all year 'round!
  • Exclusively designed by Gooseberry Patch
  • Hardcover, 224 pages
  • 9-1/4" x 6-1/2"

Featured Free Recipe:
Game-Day Sausage Rolls


Get More Free Recipes HERE.


Featured Tip:  When toting a slow-cooker dish to a potluck; wrap a rubber band around one handle; bring it up over the lid and secure it over the other handle...the lid stays on nice and tight!

Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that are the secret to these time-saving meals...smart cooks use them for every occasion and every season, from elegant entertaining to simple family meals!

Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker and putting it to use in throughout the year! With inspiring recipes for mains, soups, appetizers, sides, beverages and even some slow-cooker desserts, it'll have you making the most of this popular kitchen helper in no time.

Cozy up to comforting dishes that make the holiday season stress-free in the Warming Winter Dishes chapter. Family & friends will love Mom's Holiday Ham, Amazing Brie Fondue and Eggnog Bread Pudding...you'll love having more time to spend with them, instead of in the kitchen!

Sunday dinners featuring Lemon Sage Chicken and Creamy Scalloped Potatoes mean springtime entertaining has never been easier. In the Simply Speedy Springtime chapter, you'll find these classics, plus lots of recipes for celebrating St. Patrick's Day and Easter as well.

Go ahead and play all summer long, because mealtime is simplified with recipes from the Slow & Easy Summer chapter. From barbecue favorites like Chuckwagon Beans, to dishes that make the most your farmers' market finds like Garden Carrot Soup and Summer Berry Cobbler, you'll enjoy all the best of the season.

Fall is the season of busy weeknights, tailgating parties and Thanksgiving dinner...they're all a breeze, thanks to the recipes in the Hearty Harvest Favorites chapter! School Night Tater Tot Casserole, Italian Beef in a Bucket and Pumpkin Pie Pudding are all sure to become often-requested family favorites.

With Slow Cooking Year 'Round from Gooseberry Patch and a trusty slow cooker (or two!), a tasty home-cooked meal is never out of reach...even for the busiest families! Hardcover, 224 pages. (9-1/4" x 6-1/2")


Cookbook Reviews:
 
 

Overall:
Melissa

Location: Fort Scott, KS
Date Posted: 12/28/2013 22:31:35

Barbacoa Amazing!

When I got this book for Christmas from my mother-in-law, I had never heard of Gooseberry Patch. We tried the slow-cooker barbacoa today, and my husband, who usually hates beef, kept commenting on how wonderful it smelled, like our favorite Mexican restaurant that shut down a few years ago. The recipe was easy to follow and offered a new twist on taco night. I look forward to trying out more from this book!

 
 

Overall:
Gloria

Location: Orrville, OH USA
Date Posted: 01/19/2013 07:37:55

Slow Cooking All Year Round

This is a great and practical Slow Cooking cookbook. I just got this cookbook and already have 8 recipes marked to try.

 
 

Overall:
Bobeng

Location: Raleigh
Date Posted: 01/18/2013 17:52:18

Love the book

Cannot wait to cook recipes from this book and so excited to see my recipe for Italian Beef in a a Bucket in the this book, will definitely be purcchasing for fmaily members Carol Bobeng Raleigh NC

 
 

Overall:
Rachel

Location: Danville, IL
Date Posted: 01/16/2013 19:20:19

Love it!

I make a lot of our family's meals in a crock pot because we are very busy. I am particularly fond of the Orange Chicken found on page 137. My husband loves Chinese food, but I do not. This recipe has allowed me to eat something I normally would not choose while satisfying my husband's love of Chinese food. I have grown to like this meal so much that we eat it once or twice a month.


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