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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Grandma's Favorites. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Apricot-Peach Iced Tea

Submitted by: Eleanor Dionne from Beverly, MA
7 c. cold water
2 5-1/2 oz. cans apricot nectar
1 T. superfine sugar
3 family-size cold brew tea bags
1 lb. ripe peaches, sliced and pitted, or 16-oz. pkg. frozen sliced peaches, thawed
ice cubes

In a large pitcher, stir together water, apricot nectar and sugar. Add tea bags; let stand for 5 to 7 minutes, occasionally dunking tea bags, to desired strength. Discard tea bags. Add peaches; stir. Pour over ice and serve. Makes 8 servings.

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