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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Meals in Minutes: 15, 20, 30 Minute Recipes. Click on the cookbook to read more about it and get a sneak peek inside!
Crab & Broccoli Rolls

Submitted by: Jane Moore from Haverford, PA
6-oz. can flaked crabmeat, drained
10-oz. pkg. frozen chopped broccoli, cooked, drained and cooled
1⁄4 c. mayonnaise
1⁄2 c. shredded Swiss cheese
8-oz. tube refrigerated crescent rolls, separated

Combine crabmeat, broccoli, mayonnaise and cheese; spread about 2 tablespoons on each crescent. Roll up crescent roll-style; arrange on a lightly greased baking sheet. Bake at 375 degrees for 18 to 20 minutes. Makes 8 rolls.

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