1 loaf frozen bread dough, thawed
2-1/2 c. cooked ham, finely chopped
1 c. shredded Swiss cheese
1 egg yolk
1 T. water
Allow dough to rise according to package directions. Punch down, divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham
and 2 tablespoons cheese on each circle. Press filling into dough a bit. Beat egg yolk and water together; brush on edges of dough. Fold circles
in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees for 15 to 20 minutes on a greased baking sheet, until golden.
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