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Submitted by: Robin Moyer from Fremont, NE
Originally shared on the web 01/28/2008

4 1-oz. sqs. semi-sweet baking chocolate
1 c. butter
1-1/2 c. chopped walnuts
1-3/4 c. sugar
1 c. all-purpose flour
4 eggs
1 t. vanilla extract

Melt chocolate and butter; stir in nuts and set aside. Combine sugar, flour, eggs and vanilla; mix until well blended. Add to chocolate mixture; mix until just blended. Spoon into paper-lined muffin cups; bake at 325 degrees for 30 minutes. Makes one dozen.