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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Farmers' Market Favorites. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Herb-Buttered Grilled Corn

Submitted by: Dale Duncan from Waterloo, IA
6 ears corn
1/3 c. butter, softened
2 t. fresh basil, minced
2 t. fresh oregano, minced

Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside. Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender. Serves 6.

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