1 loaf frozen bread dough, thawed
1 lb. ground Italian pork sausage
8-oz. pkg. shredded mozzarella cheese
1 green pepper, diced
1 red pepper, diced
28-oz. can diced tomatoes, well drained
3/4 t. dried oregano
1/4 t. garlic powder
1/2 t. salt
1/2 c. grated Parmesan cheese
Press dough into the bottom and up the sides of a greased 13"x9" baking pan. Let rise for 10 to 15 minutes. Bake at 400 degrees for 10 minutes. While crust is baking, brown sausage in a skillet over medium heat; drain. Sprinkle sausage over baked crust; top with mozzarella cheese. In the same skillet, cook peppers until slightly tender. Stir in tomatoes and seasonings; simmer until liquid evaporates.Spoon mixture over pizza. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until crust is golden. Cut into squares. Makes 8 servings.
|Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year!