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Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Weeknight Slow Cooker. Click on the cookbook to read more about it and get a sneak peek inside! |
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The Best Pot Roast Ever
Submitted by: Joan Brochu from
Hardwick, VT |
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2 c. water 5 to 6-lb. beef pot roast 1-oz. pkg. ranch salad dressing mix 0.7-oz. pkg. Italian salad dressing mix 0.87-oz. pkg. brown gravy mix 6 to 8 potatoes, peeled and cut into 1-inch pieces 8 to 10 carrots, peeled and sliced
Pour water into a 7-quart slow cooker; add roast. Combine mixes in a small bowl; sprinkle over roast. Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking. Serves 6 to 8.
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