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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Best Church Suppers. Click on the cookbook to read more about it and get a sneak peek inside! |
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Loaded Potato Salad
Submitted by: Arden Regnier from
East Moriches, NY |
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4 russet potatoes, peeled and cubed
1 t. salt
6 to 8 thick-cut slices bacon
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 c. fresh chives, chopped
salt and pepper to taste
Cover potatoes with cold water in a large saucepan; add salt. Cook over medium-high heat until fork-tender, 15 to 20 minutes. Drain; cool slightly and place in a large bowl. Meanwhile, in a skillet over medium heat, cook bacon until crisp. Drain on paper towels. In a small bowl, combine crumbled bacon and remaining ingredients, reserving some bacon, cheese or chives for garnish, if desired. Add to potatoes; mix well. Serve immediately, or cover and chill. Serves 6 to 8.
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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