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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Autumn In A JIffy. Click on the cookbook to read more about it and get a sneak peek inside!
Bacon- Top Meatloaf

Submitted by: Lori Simmons from Princeville, IL
2 lbs. ground beef
1/2 c. chili sauce
1 T. Worcestershire sauce
2 eggs beaten
1 onion, chopped
1 c. shredded Cheddar cheese
2/3 c/ soft bread crumbs
1/2 lb bacon

Crumble beef into a bowl; add remaining ingredients except bacon. Form into a loaf; place on a rack in an ungreased 9"x5" loaf pan. Arrange bacon slices on top. Bake, uncovered, at 350 degrees for 70 to 80 minutes, until bacon is crisp and meatloaf is no longer pink inside. Makes 8 to 10 servings.

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