6 to 8 bananas, unpeeled and stems removed
12-oz. pkg. semi-sweet chocolate chips
10-oz. pkg. mini marshmallows
Optional: salted peanuts
Lightly spray 6 to 8 pieces of aluminum foil with non-stick vegetable spray. Slice each banana peel lengthwise while also slicing the banana inside. Carefully open banana wide enough to sprinkle desired amount of chocolate chips and marshmallows inside. Add peanuts, if desired. Wrap filled bananas in foil. Place on a grill over high heat or directly in the coals of a campfire or fire pit. Grill for about 5 minutes, until chocolate and marshmallows are melted. Unwrap carefully; pull banana peels open. Makes 6 to 8 servings.
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