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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Homemade Harvest. Click on the cookbook to read more about it and get a sneak peek inside!
Judy's Pot Roast & Gravy

Submitted by: Judy Bernacki from Henderson, NV
3-lb. beef chuck or cross rib roast
2 10-3/4 oz. cans golden mushroom soup
1.35-oz. pkg. onion soup mix

Lightly spray a large sheet of aluminum foil with non-stick vegetable spray. Arrange roast on aluminum foil. Place in a 13"x9" baking pan coated with non-stick vegetable spray. Pour soup around roast; sprinkle soup mix on top. Wrap roast tightly with aluminum foil. Bake at 450 degrees 30 minutes; reduce temperature to 325 degrees and continue baking 3 hours. Serves 6 to 8.

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