6 hamburger buns
1 stick margarine, divided
1 onion, chopped
4-oz. can sliced mushrooms, drained
6 eggs, beaten
Greek seasoning to taste
6 slices American cheese
Lightly coat the cut side of each bun with 1-1/2 teaspoons margarine per side, place on griddle and brown; set aside. Sauté onion and half of the mushrooms in the remaining 2 tablespoons margarine, save remaining mushrooms for another recipe. Stir mushroom and onion together until tender, pour eggs over mixture, then sprinkle Greek seasoning over eggs. As eggs cook, cut mixture into 6 squares with a spatula and turn each to cook on the other side. Place cheese on top of each egg square. To serve, place each egg square on grilled buns. Makes 6 sandwiches.
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