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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Weeknight Slow Cooker. Click on the cookbook to read more about it and get a sneak peek inside! |
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The Best Pot Roast Ever
Submitted by: Joan Brochu from
Hardwick, VT |
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2 c. water
5 to 6-lb. beef pot roast
1-oz. pkg. ranch salad dressing mix
0.7-oz. pkg. Italian salad dressing mix
0.87-oz. pkg. brown gravy mix
6 to 8 potatoes, peeled and cut into 1-inch pieces
8 to 10 carrots, peeled and sliced
Pour water into a 7-quart slow cooker; add roast. Combine mixes in a small bowl; sprinkle over roast. Cover and cook on low setting for 6 to 7 hours; add potatoes and carrots during the last 2 hours of cooking. Serves 6 to 8.
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Print recipe |
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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