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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Best-Ever Cookies, Brownies & Bars. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
Cranberry Crumb Bars

Submitted by: Jo Ann from Gooseberry Patch
1-1/2 c. plus 1/3 c. all-purpose flour, divided
1/3 c. powdered sugar
1 c. chilled butter, divided
8-oz. pkg. cream cheese, softened
14-oz. can sweetened condensed milk
1/4 c. lemon juice
2 T. cornstarch
3 T. brown sugar, packed and divided
16-oz. can whole-berry cranberry sauce
3/4 c. chopped walnuts

Combine 1-1/2 cups flour and powdered sugar; cut in 3/4 cup butter until crumbly. Press mixture into a greased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes; cool. Beat cream cheese, condensed milk and lemon juice; spread over baked crust. Combine cornstarch and one tablespoon brown sugar; stir in cranberry sauce. Spread over cream cheese layer and set aside. Combine remaining brown sugar, flour, butter and nuts; sprinkle over filling. Bake at 325 degrees for 40 to 45 minutes, until golden. Cool in pan on a wire rack; chill for 3 hours before slicing. Makes one dozen.

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