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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from America's Comfort Foods. Click on the cookbook to read more about it and get a sneak peek inside! |
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Pennsylvania Dutch Potato Pancakes
Submitted by: Jo Ann from
Gooseberry Patch |
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2 lbs. potatoes, peeled and quartered
2 onions, quartered
1 egg
1-1/2 c. all-purpose flour
2 t. baking powder
1 t. lemon juice
1/8 t. nutmeg
1 T. salt
pepper to taste
oil for frying
Put potatoes and onions through a food grinder, using a fine blade. May also be grated using a hand grater. Combine potatoes and onions in a colander; drain thoroughly and transfer to a large bowl. Add remaining ingredients except oil; mix well. Add 1/4 inch oil to a heavy skillet; heat to about 375 degrees. Drop potato mixture by tablespoonfuls into hot oil. Cook for about 10 minutes, or until golden on both sides. Drain on paper towels; serve warm. Makes 6 servings.
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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