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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Our Favorite Pumpkin Recipes. Click on the cookbook to read more about it and get a sneak peek inside! |
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Pumpkin Mallow Pie
Submitted by: from
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15-oz. can pumpkin
2 10-oz. pkgs. mini marshmallows
1 t. cinnamon
1 pt. whipping cream
2 9-inch graham cracker pie crusts
In a heavy saucepan over low heat, combine pumpkin, marshmallows and cinnamon; cook and stir until marshmallows are melted. Remove from heat; cover and chill thoroughly. Pour whipping cream into a deep bowl. Beat with an electric mixer on high speed until soft peaks form; set aside. Beat chilled pumpkin mixture until fluffy; fold in whipped cream. Divide and spread evenly into pie crusts; chill until firm. Makes 2 pies, 8 servings each.
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We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
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Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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