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Submitted by: Jo Anne Hayon from Sheboygan, WI
Originally shared on the web 06/03/2016

4 12-oz. pkgs. Bavarian-style pretzels, coarsely broken
12-oz. bottle butter-flavored popping oil
2 1-1/2 oz. pkgs. onion soup mix
2 t. garlic powder

Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat. Bake at 350 degrees for 20 minutes, stirring every 5 minutes. Lay on paper towels to cool. Makes 6 cups.