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Submitted by: Lisa Sett from Thousand Oaks, CA
Originally shared on the web 03/24/2011

1/2 lb. pork tenderloin, cut into 1/2-inch cubes
1 t. oil
2 c. chicken broth
2 15-oz. cans white beans, drained and rinsed
2 4-oz. cans diced green chiles
1/4 t. ground cumin
1/4 t. dried oregano
salt and pepper to taste
6 to 8 sprigs fresh cilantro

In a skillet over medium heat, cook pork in oil for one to 2 minutes, until browned. Place pork in a slow cooker. Add remaining ingredients; stir. Cover and cook on low setting for 4 to 6 hours. Serves 6 to 8.


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Enjoy this recipe from Quick & Easy Autumn originally published 03/2011.

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