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Submitted by: Lisa Sett
from Thousand Oaks, CA
Originally shared on the web 03/24/2011
1/2 lb. pork tenderloin, cut into 1/2-inch cubes 1 t. oil 2 c. chicken broth 2 15-oz. cans white beans, drained and rinsed 2 4-oz. cans diced green chiles 1/4 t. ground cumin 1/4 t. dried oregano salt and pepper to taste 6 to 8 sprigs fresh cilantro
In a skillet over medium heat, cook pork in oil for one to 2 minutes, until browned. Place pork in a slow cooker. Add remaining ingredients; stir. Cover and cook on low setting for 4 to 6 hours. Serves 6 to 8.
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