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Originally shared on the web 12/14/2016

1/2 c. butter
1 c. water
1/2 c. dried cherries
2 c. herb-flavored stuffing mix
2 eggs, beaten
1/4 lb. ground beef
1/4 lb hot ground pork sausage
1 lb. bacon, cut into thirds

In a saucepan, melt butter in water; remove from heat. Combine cherries with stuffing. Mix butter mixture with cherry mixture in a large bowl. Blend well; chill one hour. Add remaining ingredients except bacon, mixing well. Shape into pecan-shaped balls; wrap with bacon, secure with toothpicks and place in a 13"x9" baking dish. Bake at 375 degrees for 35 minutes, or until bacon is crisp and beef mixture is no longer pink inside. Makes 6 dozen.