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Submitted by: Michelle Sheridan from Upper Arlington, OH
Originally shared on the web 12/08/2011

6 12-inch flour tortillas
2 8-oz. containers honey-nut cream cheese spread
3 c. baby spinach leaves
9-oz. pkg. deli oven-roasted turkey slices
6-oz. pkg. sweetened dried cranberries
Optional: seedless grapes

For each roll-up, spread a tortilla with 2 tablespoons cream cheese. Layer with spinach leaves; add 2 slices turkey to cover most of spinach. Spread another tablespoon cream cheese over turkey; sprinkle with one to 2 tablespoons cranberries. Roll up tightly; secure with a toothpick. Place tortilla rolls seam-side down on a tray; cover and chill for one to 2 hours. At serving time, trim off ends of rolls; slice 1/2-inch thick. Garnish with grapes, if desired. Makes about 5 dozen.