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Submitted by: Roger Dahlstrom
from Ankeny, IA
Originally shared on the web 07/08/2020
1-1⁄2 lbs. beef top sirloin steak, cut into 1-1⁄2-inch cubes 8-oz. bottle Russian salad dressing 1⁄4 c. hickory-smoked Worcestershire sauce 1 t. smoke-flavored cooking sauce 1⁄2 t. pepper 2 red onions, cut into 1-inch wedges 12 mushrooms, stems trimmed 1 green pepper, cut into 1-1⁄2-inch pieces 1 red pepper, cut into 1-1⁄2-inch pieces 3 lemons, cut into wedges 8 14-inch skewers
Place beef in a shallow dish. Combine dressing and next 3 ingredients; stir well. Pour mixture over beef. Cover and marinate in refrigerator 8 hours; stir occasionally. Cook onions in boiling water to cover 2 minutes; drain. Remove beef from marinade, reserving marinade. Bring reserved marinade to a boil. Alternate beef, onions, mushrooms, pepper pieces and lemon wedges on skewers. Grill, covered, over medium- high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Squeeze lemon wedges over kabobs before serving, if desired. Serves 8.
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