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Lattice Chicken Pot Pie

 






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Originally shared on the web 01/25/2017

1 to 2 boneless, skinless chicken breasts, cooked and cubed
4 c. frozen mixed vegetables, thawed
10-3/4 oz. can of cream of chicken soup
10-3/4 oz. can of cream of mushroom soup
1-1/2 t. dried rosemary
8-oz. tube refrigerated crescent rolls

In a large bowl, mix all ingredients except crescent rolls. Spoon into a lightly greased 13"x9" baking pan. Roll out crescent rolls without separating them; pinch gently to close seams. Cut dough lengthwise into one-inch strips. Criss-cross strips over pan in a lattice pattern. Bake at 350 degrees for one to 1-1/2 hours, until bubbly and crust is golden. Makes 6 servings.


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Enjoy this recipe from 150 Recipes in a 13x9 Pan originally published 2/1/2017.

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