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Submitted by: Shelly Smith
from Dana, IN
Originally shared on the web 03/24/2011
2-1/2 c. biscuit baking mix 1 c. milk 1 c. apple butter 2 T. oil 1/2 t. ground ginger 1/2 t. cinnamon 1/2 t. nutmeg 2 eggs, beaten
Stir together all ingredients until well blended. Pour about 1/4 cup of batter per pancake onto a hot griddle that has been sprayed with non-stick vegetable spray. Cook over medium heat until pancakes start to bubble; flip and cook until golden. Makes about one dozen.
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