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Submitted by: Claire Bertram
from Lexington, KY
Originally shared on the web 08/16/2017
1 lb. dried Great Northern or pinto beans 12 c. water 1 to 1-1/2 c. cooked ham, diced 1 onion. diced Optional: 1 c. baby carrots, sliced 1 clove garlic, minced 1/4 t. red pepper flakes 1/2 t. salt 1 t. pepper
Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat and simmer, stirring occasionally, until beans are tender and beginning to pop, 1-1/2 to 2 hours. Add a little more water while simmering, if needed, to make sure beans are just covered. Remove from heat. Transfer 2 cups of beans to a bowl and coarsely mash with fork. Return mashed beans to pot; stir to combine and heat through. Serves 8.
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