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Submitted by: Mandy Wheeler
from Ashland, KY.
Originally shared on the web 01/30/2013
3 to 4 cooked chicken breasts, chopped
16 oz. pkg. wide egg noodles, cooked
2-10-3/4 oz. can cream of chicken soup
8 oz. pkg. shredded cheddar cheese
8 oz. pkg. shredded mozzarella cheese
24 oz. container sour cream
1 sleeve round buttery crackers, crushed
1/4 c. margarine, melted
2 T. poppy seed
Combine chicken, noodles, soup, cheeses and sour cream in a large bowl. Pour into a lightly greased 13x9” baking pan. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake, uncovered at 350 degrees for 25 to 30 minutes until crackers are crispy and golden and cheese is melted. Serves 8 to 10.