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Submitted by: Emily Hartzell from Portland, IN
Originally shared on the web 12/13/2017

1 lb. lean ground beef
1 onion, minced
1 t. salt
1 T. garlic powder
1 T. sugar
3 T. mustard
1 T. cider vinegar
2 c. beef broth
8 hamburger buns, split
Garnish: favorite condiments

With your hands, crumble beef into a slow cooker. In a bowl, mix remaining ingredients except buns and condiments; pour over beef. Cover and cook on low setting for 8 to 10 hours. Serve with a slotted spoon, or strain through a fine mesh colander. Garnish as desired. Makes 8 sandwiches.