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Submitted by: Rhonda Johnson from Studio City, CA
Originally shared on the web 07/21/2022

1 large whole-grain baguette loaf, sliced 1/4-inch thick
1 to 2 T. olive oil
1 t. orange zest
1 t. lemon zest
1/2 c. chopped pecans
1/2 c. crumbled low-fat blue cheese

CRANBERRY RELISH:
16-oz. can whole-berry cranberry sauce:
6-oz. pkg. sweetened dried cranberries:
1/2 c. sugar:
1 t. rum extract:
1 c. chopped pecans

Brush baguette slices lightly with oil. Arrange on a sheet pan; toast lightly under broiler. Prepare CRANBERRY RELISH: Stir all ingredients together. Turn slices over; spread with Cranberry Relish. Sprinkle with zests, pecans and blue cheese. Place under broiler just until cheese begins to melt. Serves 16.