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White Bean Chicken Chili

 






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Submitted by: Kristi Matry from Ada, MI
Originally shared on the web 04/28/2006

48-oz. jar Great Northern beans
4 boneless, skinless chicken breasts, cooked
16-oz. jar salsa
8-oz. pkg. shredded Monterey Jack cheese
8-oz. pkg. jalapeno cheese, cubed

Add ingredients to a stockpot; heat over low heat until cheeses melt. Stir in up to one cup water for desired consistency; heat until warmed through. Serves 4 to 6.


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Enjoy this recipe from 5 Ingredients or Less Cookbook originally published 10/2003.

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