Gooseberry Patch - Keep it simple. Make it special.

 
Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
 
Cookbooks Recipes  Click here to Search
 

 

Zesty Macaroni & Cheese

 






Watch the Video
 





Get More FREE Recipes
 
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
Snacks
Soups



Recipe Collection |  Share a Recipe 

Submitted by: Jen Licon-Conner from Gooseberry Patch
Originally shared on the web 03/25/2011

16-oz. pkg. elbow macaroni, cooked
16-oz. pkg. pasteurized processed cheese, cubed
8-oz. pkg. Pepper Jack cheese, cubed
2 10-3/4 oz. cans Cheddar cheese soup
1 c. onion, minced

Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally. Makes 6 to 8 servings.


Cookbook


Enjoy this recipe from 101 Slow-Cooker Recipes originally published 11/2009.

Buy from Amazon

Buy from Barnes & Noble












You May Also Like:
View 101 Super-Easy Slow-Cooker Recipes Cookbook
101 Super-Easy Slow-Cooker Recipes Cookbook
Price $14.95
View 101 Super-Easy Slow-Cooker Recipes Cookbook




View Slow-Cooker Recipes Cookbook - Now with Photos!
Slow-Cooker Recipes Cookbook - Now with Photos!
Price $16.95
View Slow-Cooker Recipes Cookbook - Now with Photos!
Add To BagSAVE 20% when you buy any 6 or more books!
View 101 Homestyle Favorites Cookbook
101 Homestyle Favorites Cookbook
Price $14.95
View 101 Homestyle Favorites Cookbook




About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap
www.gooseberrypatch.com | 15200 NBN Way, Blue Ridge Summit, PA 17214 | 800-854-6673
©2025 Gooseberry Patch | All rights reserved.