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Halftime Hoagie Dip

 

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Submitted by: Cyndy DeStefano from Mercer, PA
Originally shared on the web 04/07/2017

1/4 lb. deli salami, chopped
1/4 lb. deli roast turkey, chopped
1/4 lb. deli baked ham, chopped
1/4 lb. provolone cheese, diced
1 onion, chopped
1 head lettuce, shredded
1 to 2 tomatoes, chopped
1/2 c. mayonnaise
1 t. dried oregano
1/4 t. red pepper flakes
pepperoncini peppers to taste
1 T. olive oil
hoagie rolls or scoop-type corn chips

Combine all ingredients in a large bowl; stir well. For the best flavor, cover and refrigerate at least 2 hours, or until serving time, to blend all the flavors. Serve spread on hoagie rolls or with corn chips for dipping. Serves 8.


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Enjoy this recipe from Tasty Fall Cooking originally published 6/1/2017.

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