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Bubbly Cheese Garlic Bread

 






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Submitted by: Angie Bowan from Tarpon Springs, FL
Originally shared on the web 11/19/2012

1/2 c. butter, softened
1 to 2 cloves garlic, crushed
1/2 to 1 c. creamy Italian salad dressing
1 loaf Italian bread, halved lengthwise
2 c. shredded Cheddar, mozzarella or Monterey Jack cheese
2 t. dried parsley

Blend butter, garlic and salad dressing together in a small bowl. Place bread on a baking sheet, cut-side up. Spread butter mixture over both halves. Top with shredded cheese and parsley. Bake, uncovered, at 375 degrees for 10 to 20 minutes, until cheese is melted and bubbly. Slice each half into 8 pieces; serve warm. Makes 16 servings.


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Enjoy this recipe from Weeknight Dinners originally published 1/2013.

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