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Parmesan Biscuit Bread

 

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Submitted by: Vickie from Gooseberry Patch
Originally shared on the web 03/24/2011

1-1/2 c. biscuit baking mix
2 egg whites, beaten
1/2 c. milk
1 T. dried, minced onion
1 T. sugar
1-1/2 t. garlic powder
1/4 c. grated Parmesan cheese

In a bowl, combine all ingredients except Parmesan cheese. Stir until dough forms. Spray a 2-1/2 to 3-quart slow cooker generously with non-stick vegetable spray. Spoon dough into slow cooker; sprinkle with cheese. Cover and cook on high setting for one to 1-1/4 hours. Cut into wedges to serve. Makes one loaf.


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Enjoy this recipe from Quick & Easy Autumn originally published 03/2011.

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