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Sticky-Sweet Caramel Apples

 






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Originally shared on the web 09/04/2012

4 to 6 wooden treat sticks
4 to 6 Gala or Jonagold apples
14-oz. pkg. caramels, unwrapped
2 T. milk
Optional: candy sprinkles, chopped nuts, candy corn, mini candy-coated chocolates

Insert sticks into apples; set aside. Combine caramels and milk in a microwave-safe bowl. Microwave, uncovered, for 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel, turning to coat. Set apples to dry on lightly greased wax paper. When partially set, roll in toppings, if desired. Makes 4 to 6.


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Enjoy this recipe from A Ghastly-Good Halloween originally published by Oxmoor House 9/2011.

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