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Great Pumpkin Dip

 

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Submitted by: Jenny Sarbacker from Madison, WI
Originally shared on the web 03/24/2011

15-oz. can pumpkin
15-oz. jar creamy peanut butter
1-1/2 c. brown sugar, packed
2 t. vanilla extract
1/8 t. cinnamon
1/8 t. nutmeg
apple slices

In a large bowl, mix all ingredients except apples until smooth. Cover and refrigerate at least 30 minutes before serving. Serve with apple slices. Serves 10.


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Enjoy this recipe from Quick & Easy Autumn originally published 03/2011.

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