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Submitted by: Tara Horton from Gooseberry Patch
Originally shared on the web 03/10/2011

5-oz. pkg. kettle-cooked salt & vinegar potato chips
4 cod fillets
4 t. mayonnaise
Garnish: tartar sauce

Measure out half the chips and set aside for another use. Place the remaining chips in a plastic zipping bag and crush. Line a baking sheet with aluminum foil and spray with non-stick vegetable spray. Arrange fish on foil and pat dry. Spread mayonnaise over top of each fillet; cover each completely with crushed chips. Bake at 400 degrees for 10 minutes, or until just cooked through. Serve with tartar sauce. Makes 4 servings.