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Submitted by: Deanna Smith from Huntington, WV
Originally shared on the web 02/23/2022

20 large cherry tomatoes
4 slices bacon, crisply cooked and crumbled
1⁄2 c. light mayonnaise
1⁄3 c. green onion, chopped
3 T. grated Parmesan cheese
Optional: 2 T. fresh parsley, finely chopped

Cut a thin slice off the top of each tomato; scoop out and discard pulp. Invert tomatoes onto a paper towel to drain. Combine the remaining ingredients in a small bowl; mix well. Spoon mixture into each tomato; refrigerate for several hours before serving. Makes 10 servings.

Nutrition Per Serving:86 calories, 7g total fat, 2g sat fat, 10mg cholesterol, 206mg sodium, 3g carbohydrate, 1g fiber, 2g protein