Gooseberry Patch - Keep it simple. Make it special.

 
Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
 
Cookbooks Recipes  Click here to Search
 

 

Picnic Sweet Pickles

 

Cookbook





Watch the Video
 





Get More FREE Recipes
 
Appetizers
Beverages
Breads
Breakfasts
Candies
Canning
Condiments
Cookies
Desserts
Gifts & Gift Mixes
Mains
Salads
Sandwiches
Sides
Snacks
Soups



Recipe Collection |  Share a Recipe 

Submitted by: Ruie Richardson from Marinette, WI
Originally shared on the web 04/22/2010

32-oz. jar whole dill pickles, drained
2 c. sugar
1/4 c. white vinegar
1/4 c. water
5 whole cloves
2 to 3 1-inch cinnamon sticks

Rinse pickles well. Trim off ends of pickles, slice into chunks and return to jar; set aside. Mix remaining ingredients in a saucepan over medium heat. Simmer for 5 minutes; do not boil. Pour mixture over pickles in jar; seal jar. Let stand at room temperature for 24 hours before refrigerating. Makes one quart.


Cookbook


Enjoy this recipe from Farmhouse Kitchen originally published 06/2009.

Buy from Amazon

Buy from Barnes & Noble












You May Also Like:
View 101 Farmhouse Favorites Cookbook
101 Farmhouse Favorites Cookbook
Price $14.95
View 101 Farmhouse Favorites Cookbook
Add To BagSAVE 20% when you buy any 6 or more books!
View Farmers' Market Favorites Cookbook
Farmers' Market Favorites Cookbook
Price $16.95
View Farmers' Market Favorites Cookbook




View Gooseberry Patch Tip-a-Day Calendar
Gooseberry Patch Tip-a-Day Calendar
Price $12.95
View Gooseberry Patch Tip-a-Day Calendar




About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap
www.gooseberrypatch.com | 4501 Forbes Blvd. #200, Lanham, MD 20706 | 800-854-6673
2019 Gooseberry Patch | All rights reserved.