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Submitted by: Michelle Sheridan from Gooseberry Patch
Originally shared on the web 03/10/2011

12 c. popped popcorn
1 c. dark brown sugar, packed
1/2 c. light corn syrup
1/3 c. butter
1 T. light molasses
1-1/2 t. vanilla extract
1/2 t. baking soda
1/2 t. salt

Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda and salt. Pour hot mixture over popcorn, stirring to coat. Bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven; stir to break up. Cool for 15 minutes. Store in an airtight container for up to one week. Makes about 12 cups.