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Submitted by: Audara Vanhorn-Sorey from Columbia, NC
Originally shared on the web 06/13/2017

8-oz. tube refrigerated crescent rolls
7 jalapeño peppers, seeded and chopped
8-oz. pkg. cream cheese, softened
1 c. bacon bits
1 c. shredded Cheddar cheese

Unroll crescent rolls. Form a circular ring on an ungreased baking sheet or pizza stone, overlapping wide ends of the triangles. In a bowl, combine remaining ingredients. Mix well and spoon onto crescent rolls. Bring the tip of each triangle down to secure over the mixture. Bake at 350 degrees for 25 to 30 minutes, until golden. Serves 8 to 10.