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Submitted by: Jo Ann
from Gooseberry Patch
Originally shared on the web 12/11/2017
2 lbs. potatoes, peeled and quartered 2 onions, quartered 1 egg 1-1/2 c. all-purpose flour 2 t. baking powder 1 t. lemon juice 1/8 t. nutmeg 1 T. salt pepper to taste oil for frying
Put potatoes and onions through a food grinder, using a fine blade. May also be grated using a hand grater. Combine potatoes and onions in a colander; drain thoroughly and transfer to a large bowl. Add remaining ingredients except oil; mix well. Add 1/4 inch oil to a heavy skillet; heat to about 375 degrees. Drop potato mixture by tablespoonfuls into hot oil. Cook for about 10 minutes, or until golden on both sides. Drain on paper towels; serve warm. Makes 6 servings.
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