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Submitted by: Heather Roberts from Quebec, Canada
Originally shared on the web 03/24/2011

1/3 c. margarine
1 c. sugar
2 eggs, beaten
1-3/4 c. all-purpose flour
1 T. baking powder
1/2 c. frozen orange juice concentrate, thawed
Optional: zest of 1 orange
Garnish: white frosting, orange zest strips

Beat together margarine and sugar in a bowl; add eggs. Combine flour and baking powder; add alternately with orange juice to margarine mixture. Stir in zest, if using. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees for 15 minutes. Let cool. Spread with frosting and garnish with orange zest strips, if desired. Makes one dozen.