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Submitted by: Peggy Pelfrey
from Ashland City, TN
Originally shared on the web 08/01/2016
1 onion, diced 3 cloves garlic, minced 1 lb. boneless, skinless chicken breasts, cut into strips 1 t. lemon-pepper seasoning 1/2 t. dried oregano 1/4 t. allspice 1/4 c. plain yogurt 1/4 c. sour cream 1/2 c. cucumber, peeled and diced 4 rounds pita bread, halved and split
Place onion and garlic in a slow cooker; set aside. Sprinkle chicken with seasonings; place in a slow cooker. Cover and cook on low setting for 4 to 6 hours. Stir together yogurt, sour cream and cucumber in a small bowl; chill. Fill pita halves with chicken and drizzle with yogurt sauce. Serves 4
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