Recipe Collection |  Share a Recipe 

Submitted by: Roberta Goll from Chesterfield, MI
Originally shared on the web 07/09/2019

1-1⁄4 lbs. beef round steak, sliced into 1⁄2-inch strips
2 t. canola oil
2 cloves garlic, pressed and divided
2 green and/or red peppers, cut into thin strips
2 onions, coarsely chopped
8-oz. pkg. sliced mushrooms
1⁄2 t. salt
1⁄2 t. pepper
1 c. beef broth

In a skillet over medium heat, brown steak strips with oil and half the garlic. Add peppers and onions; cook until tender. Stir in mushrooms, salt, pepper and remaining garlic. Stir in beef broth. Reduce heat to low and simmer for one hour. Add a little water if needed. Makes 8 servings.