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Submitted by: Sandra Antony
from Washington, VA
Originally shared on the web 04/22/2010
1 lb. ground beef 1 onion, chopped Optional: 1/2 green pepper, chopped 1 T. oil 6 c. water 28-oz. can crushed tomatoes 2 potatoes, peeled and diced 4 carrots, peeled and diced 1/2 c. pearled barley, uncooked 1 stalk celery, diced 1/2 t. dried parsley 1/2 t. dried oregano 1/2 t. dried basil 1/2 t. salt 1/2 t. pepper
In a soup pot over medium heat, brown beef, onion and green pepper, if using, in oil. Add remaining ingredients. Cover and simmer over low heat for 2 hours, stirring often. Makes 8 to 10 servings.
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