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Submitted by: Regina Kostyu from Delaware, OH
Originally shared on the web 03/04/2011

1 doz. eggs, hard-boiled and peeled
3 to 4 T. coleslaw dressing
1/8 to 1/4 t. garlic salt with parsley
Garnish: paprika, snipped fresh chives

Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish as desired; chill. Makes 2 dozen.