|
|
|
Watch the Video
Get More FREE Recipes
|
Recipe Collection |
Share a Recipe
Originally shared on the web 03/27/2017
6 to 8 bananas, unpeeled and stems removed 12-oz. pkg. semi-sweet chocolate chips 10-oz. pkg. mini marshmallows Optional: salted peanuts
Lightly spray 6 to 8 pieces of aluminum foil with non-stick vegetable spray. Slice each banana peel lengthwise while also slicing the banana inside. Carefully open banana wide enough to sprinkle desired amount of chocolate chips and marshmallows inside. Add peanuts, if desired. Wrap filled bananas in foil. Place on a grill over high heat or directly in the coals of a campfire or fire pit. Grill for about 5 minutes, until chocolate and marshmallows are melted. Unwrap carefully; pull banana peels open. Makes 6 to 8 servings.
|
|
|
|
|
|
|
|
|
|