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Submitted by: Catherine Rivard from Moline, IL
Originally shared on the web 11/11/2013

4 lbs. pork spareribs
salt & pepper to taste
16 oz. jar apple butter
18 oz. bottle barbecue sauce
1 onion, quartered

Sprinkle ribs with salt and pepper. Place ribs on rimmed baking sheets. Bake at 350 degrees for 30 minutes, drain. Meanwhile, blend together apple butter and barbecue sauce in a bowl set aside. Slice ribs into serving-size pieces and place in a slow cooker. Top with onion, drizzle sauce mixture over all. Cover and cook on low setting for 8 hours. Makes 4 to 6 servings.